
1 cut up fryer
2 onions, sliced
2 c. rice
Lawry's seasoned salt
Black pepper
Garlic powder
Paprika
2 onions, sliced
2 c. rice
Lawry's seasoned salt
Black pepper
Garlic powder
Paprika
In large casserole, place a coating of butter. Place sliced onions and cover onions with rice. Then place your chicken on top of rice. Sprinkle with seasoned salt. Salt and pepper heavily with paprika. Dot with butter and cover ingredients with a quart of water. Cook uncovered for about 45 minutes or until done. And after that you will have Bulgarian tradional food - Bulgarina chicken.